- 12 scrolls
- Preparation time:
- 20 mins + proving time
- Cooking time:
- 20-25 mins
These easy peasy pizza scrolls are a sure fire crowd pleaser, whether as a snack or part or as a meal.
Preheat the oven to 180°C (fan)
Add the yeast to the 220ml warm water into a measuring jug. Set to one side while you combine the bread flour, sugar and salt in a large mixing bowl
Add the yeast/water to the dry ingredients and bring together with your hands to form a dough. Tip out onto a floured work surface and knead for 5-10 minutes before returning to the bowl and leaving in a warm place to prove for at least 30 minutes
Once the dough has doubled in size, knock it back by pushing the air out of the dough with your fist and tip it out onto a lightly floured surface. Roll the dough into a large rectangle, keeping the thickness around 5mm
Use a spoon to spread the pizza sauce evenly all over the dough before sprinkling with the cheese and ¾ of the basil, roughly torn. Roll it all up into a long sausage shape and cut into 12 portions
Place the scrolls swirl side up in a baking tin, leaving a bit of space for expansion in between each one and bake for 20-25 minutes until golden. Allow to cool slightly before topping with the remaining fresh basil leaves and serving
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