- Preparation time:
- 20 mins
- Cooking time:
- 20 mins
Who doesn’t love a pizza? You can personalise it with any topping you like. And to boost your fibre intake why not swap some of the strong white bread flour for strong wholemeal bread flour.
Place the frying pan, skillet or roasting tin in the oven and preheat to 200°C. In the measuring jug, combine the warm water and yeast
Weigh the flour, sugar and salt into the mixing bowl and thoroughly mix before pouring in the yeast and water
Bring the dough together with your hands and then, on a floured surface, knead for a few minutes before returning to the mixing bowl. Leave in a warm place for 10 minutes to prove
Lightly flour your surface. Once the dough has proved, turn it out onto the floured surface and roll into a circle the size of your frying pan or skillet, or shape into a circle that will sit nicely in your roasting tin. Use oven gloves to remove the pan, skillet or tin from the oven and transfer the dough into it
Being careful of the hot pan, skillet or tin, spoon the passata on the dough, sprinkle on the dried herbs and torn mozzarella
Use oven gloves to return the pan or tin to the oven. Bake for 10-15 minutes and top with fresh basil leaves before serving
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