Bread sauce
This classic sauce is delicious served with roast turkey, chicken or roast pork too.
{{ text }}
{{ Math.floor(minutes/60) >= 1 ? Math.floor(minutes/60) + ' hour' + (Math.floor(minutes/60) > 1 ? 's' : '') : null }} {{ Math.floor(minutes%60) }} minute{{Math.floor(minutes%60) > 1 ? 's' : null }}
Servings
4 portions
{{ new Date(seconds * 1000).toISOString().slice(11, 19) }}
Serves
{{ group.title }}
- {{ ((item.qty / initialServings) * servings).toFixed(2).replace(/\.00$/, '') }}{{ item.unit == 'tbsp' || item.unit == 'tsp' ? ' ' : null }}{{ item.unit }} {{ item.text }}
Ingredients
Equipment
- Pan
- Fork
- Spoon
- Knife
Temperature converter
Volume converter
Weight converter
Method
Step {{currentStep + 1}}: {{ currentStepTitle }}
{{ currentStepText }}
Step 1
Place the milk, butter, onion, cloves, peppercorns, and bay leaf in a pan over a very low heat for 20 mins. Remove and discard the cloves, peppercorn and bay leaf.
Step 2
Cut the crusts off the bread, then crumble the bread into the milk and mash until broken up.
Step 3
Return to the heat and simmer for 5 mins. Stir in the cream and sprinkle with nutmeg, season and serve.
