Bread sauce
This classic sauce is delicious served with roast turkey, chicken or roast pork too.
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Servings
4 people
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Serves
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Ingredients
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Method
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Step 1
Place the milk, butter, onion, cloves, peppercorns, and bay leaf in a pan over a very low heat for 20 mins. Remove and discard the cloves, peppercorn and bay leaf.
Step 2
Cut the crusts off the bread, then crumble the bread into the milk and mash until broken up.
Step 3
Return to the heat and simmer for 5 mins. Stir in the cream and sprinkle with nutmeg, season and serve.