Blueberry muffins

A guest recipe by Mortons Flour
Preparation time:
20 mins
Cooking time:
20-25 mins

These beauties are a perfect weekend brunch treat!

Ingredients checklist


Step 1

Pre-heat the oven to 200°C/400°F/Gas Mark 6. Line a 12 hole muffin tin with some parchment paper

Step 2

Sift the flour and bicarbonate of soda into a mixing bowl. Rub in the butter until the mixture resembles fine breadcrumbs

Step 3

Stir in the sugar, blueberries and grated lemon rind

Step 4

In a separate bowl mix together the eggs and milk then pour into the dry ingredients, mixing quickly and lightly until combined

Step 5

Spoon the mixture into the muffin tin filling almost to the top

Step 6

Bake in the pre-heated oven for about 20-25 minutes until well risen and firm to the touch. Leave the muffins to cool for a few minutes in the tray, then lift out and cool for a little longer on a wire rack

Guest profile

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Mortons Flour

Milling since 1835 Mortons Flour, part of Andrews Flour Mills since the early 1990s, are a Northern Irish household name.

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