Banana muffins

A guest recipe by Doves Farm
Preparation time:
20 mins
Cooking time:
25-30 mins

Delicious and moist banana bread muffins ready in just 25-30 minutes. Perfect for a lunchbox treat or to eat anytime.

Ingredients checklist


Step 1

Pre-heat the oven to 180°C, Fan 160°C, 350°F, Gas 4. Stand 6 cup cake cases in the holes of a muffin or tart tray

Step 2

Sieve the flour and cinnamon, if used, into a mixing bowl, stir to combine. Add the sugar and stir again

Step 3

Cut 18 very thin slices of banana and set them aside. Put the remaining banana, egg, oil, water and vanilla into a kitchen blender and mix to a purée

Step 4

Tip the puree into the flour bowl blend and beat until smooth

Step 5

Divide mixture between the prepared muffin cases. Lay three banana slices on the top of each cupcake muffin. Bake for 25-30 minutes

Step 6

Transfer the cakes onto a wire rack and leave to cool

Step 7

Sieve a little icing sugar over the top of the muffins and serve

Guest profile

Brought to you by:

Doves Farm

Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery.

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