- Preparation time:
- 20 mins
- Cooking time:
- 25-30 mins
Delicious and moist banana bread muffins ready in just 25-30 minutes. Perfect for a lunchbox treat or to eat anytime.
Pre-heat the oven to 180°C, Fan 160°C, 350°F, Gas 4. Stand 6 cup cake cases in the holes of a muffin or tart tray
Sieve the flour and cinnamon, if used, into a mixing bowl, stir to combine. Add the sugar and stir again
Cut 18 very thin slices of banana and set them aside. Put the remaining banana, egg, oil, water and vanilla into a kitchen blender and mix to a purée
Tip the puree into the flour bowl blend and beat until smooth
Divide mixture between the prepared muffin cases. Lay three banana slices on the top of each cupcake muffin. Bake for 25-30 minutes
Transfer the cakes onto a wire rack and leave to cool
Sieve a little icing sugar over the top of the muffins and serve
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