Pizza

Servings:
Makes 2 large pizzas
Preparation time:
15 mins plus resting time
Cooking time:
10 – 14 mins

Homemade pizza is perfect for a relaxed supper – just add toppings of your choice!

Ingredients checklist

Method

Step 1

Preheat the oven to 200°C fan/220°C/425°F/Gas Mark 7. Place the flour, salt, yeast and fat into a large mixing bowl. Make a well in the centre of the flour mixture, add all the olive oil and most of the water, keeping a little in reserve, and mix to a soft dough. Add the remaining water if necessary

Step 2

Tip the dough onto a table and knead for 8 to 10 minutes. Place the dough back into the bowl and cover with oiled cling film or a damp tea towel. Leave to rest for 15 minutes

Step 3

Split the dough into two pieces. Roll out the dough into two large rounds and place on baking trays

Step 4

Spread the passata over the bases. Scatter over the mozzarella, add slices of Parma ham and top with the rocket leaves. Season with salt and pepper

Step 5

Bake for 10 – 14 minutes or until the bases are golden. Drizzle with olive oil before serving

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