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We love baking (and Lucy)

We’ve all been guilty of falling foul of jumping on to Pinterest, finding the latest baking craze and ultimately ending up with an epic […]

FishIsTheDish [spooky witch fingers] SWAGGED

Baking with kids

Autumn is a wonderful time of year. Bountiful harvests of earthy and vibrant veggies; bright sunny crisp days; leaves turning into dazzling gold and […]

mug-cake-bad

Mug cakes: friend or foe

According to Google’s 2016 Food Trends report, the highest ranked search in the ‘bite-sized snack’ category is the mug cake. But a recent Buzzfeed article claims […]

Latest toast post

FishIsTheDish [Yeo Valley Crab Avocado Crostini] SWAGGED

Yeo valley crab avocado crostini

Simple, delicious and nutritious! In a bowl, combine the crab meat, 
chilli and crème fraîche. Slice the avocado into 15 thin slices, squeeze over […]

Vegan baking

Tartlets of pastry with cream and fresh berries ripe cranberries and rosemary leaves sprinkled with coconut on the texture wooden background. selective Focus

Vegan baking sounds like a misnomer: a cake without egg or butter. But with a few ingenious swaps, you too can make a showstopping vegan triumph, so none of your family and friends need miss out on yummy homemade goodies.

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