Banana lava pancakes

6 pancakes
Preparation time:
20 mins
Cooking time:
5 mins

Breakfast will never be the same again…

Tip: You can omit the peanut butter, or use chocolate spread or Biscoff spread for different flavoured pancakes

Ingredients checklist


Step 1

Place 6 individual tsp mounds of peanut butter on a plate and place in the freezer for at least 15 minutes.

Step 2

Whilst the peanut butter firms up in the freezer, mash the banana in a mixing bowl using a fork then mix in the eggs and icing sugar, followed by the flour and milk. Ensure everything is combined – it will be a little lumpy because of the banana.

Step 3

Place a frying pan over a medium flame and allow it to heat up, then spoon in the first 3 pancakes (2 tbsp batter for each).

Step 4

Once bubbles start to appear, place one mound of the firmed up peanut butter into the centre of each pancake and cover with another tbsp of batter.

Step 5

Flip the pancakes and leave to cook for about a minute before placing on a plate.

Step 6

Repeat steps 3-5 again for the remaining batter, stack the pancakes on a plate, dust with icing sugar and serve.

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