Tomato and goats cheese bruschetta
This is great for a light lunch or for supper with friends. Pesto or mozzarella cheese could be substituted for the goat’s cheese.
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Servings
4 people
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Serves
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Ingredients
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Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 175 | 7.2 | 2.5 | 0.8 | 22.2 | 2.5 | 1.3 |
Method
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Step 1
Preheat oven to 190C gas mark 5.
Step 2
Arrange slices of bread on a baking sheet and drizzle with oil.
Step 3
Bake in preheated oven until golden and crisp on the outside, allow to cool.
Step 4
Spread with goat’s cheese and top with halved cherry tomatoes and fresh basil. Sprinkle with salt and black pepper and serve.