- Cooking time:
- 40 mins
|Values shown are approximate.|
Preheat oven to 200º/400F/gas 6. Halve and de-seed the red peppers, brush with oil and roast in oven for about 30 minutes until soft; then cool.
Place the peppers, onion, tomatoes, cucumber, garlic, breadcrumbs, olive oil and vinegar in a food processor and blend until smooth.
Add the tomato juice, water, basil leaves and seasoning and process briefly. Season to taste.
Chill well before serving and garnish with ice cubes and croutons or basil leaves. Serve with crusty bread.
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