Sweet pepper gazpacho
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Servings
4 people
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Ingredients
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Method
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Step 1
Preheat oven to 200º/400F/gas 6. Halve and de-seed the red peppers, brush with oil and roast in oven for about 30 minutes until soft; then cool.
Step 2
Place the peppers, onion, tomatoes, cucumber, garlic, breadcrumbs, olive oil and vinegar in a food processor and blend until smooth.
Step 3
Add the tomato juice, water, basil leaves and seasoning and process briefly. Season to taste.
Step 4
Chill well before serving and garnish with ice cubes and croutons or basil leaves. Serve with crusty bread.