Savoury crêpes
This is a quick and easy recipe that is great for breakfast, brunch or even dinner. You can fill the crêpes with any combo you like so it can be a great choice for a sharing meal as everyone can choose their favourite fillings. You could try ham and grated cheese, pan fried mushroom, pesto and mozzarella, sundried tomatoes and spinach, blue cheese and walnuts. The options are endless…
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Servings
6 crêpes
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Serves
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Ingredients
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Method
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Step 1
In the large mixing bowl, combine the eggs, milk and flour with the whisk to form a runny batter.
Step 2
Place your pan over medium heat and grease lightly with butter before spooning in about 2-3 tbsp of batter and swilling it around to form a thin, even crêpe.
Step 3
Return the pan to the heat and leave to cook for 30 seconds, then using the spatula, or flipping if you feel confident to, flip the crêpe over and cook the other side for a further 30 seconds.
Step 4
Place the crêpe on a plate and repeat steps 2 and 3 until all of the batter has been used, stacking them up as you go.
Step 5
To fill, take one of the crêpes, place it back in the pan and sprinkle with grated cheese and ham/mushrooms. Leave for 30 seconds, then fold the crêpe in half and then half again to create a quarter fold. Flip the whole thing over to brown the other side lightly and ensure all the cheese has melted, then serve.
