Poached salmon wrap
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Servings
1 portion
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Serves
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Ingredients
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Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 532 | 28.7 | 4.4 | 0.8 | 40.8 | 1.5 | 2.2 |
Method
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Step 1
Preheat the oven to 200C/gas 6. Wrap the salmon fillet, white wine, 1 tsp lemon juice and seasoning in foil parcel and place in a roasting tray.
Step 2
Cook for 20 minutes. Leave to one side until cooled, then flake.
Step 3
Combine the mayonnaise with 1 tsp lemon juice, salt and freshly ground black pepper.
Step 4
Place the flaked salmon, lemon mayonnaise and baby spinach leaves along the centre of the flour tortilla.
Step 5
Fold and roll the wrap to secure the filling.