Poached pear and Roquefort croissants
Add a continental twist with this delightful sweet and savoury dish.
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Servings
1 people
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Serves
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Ingredients
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Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 1182 | 90.4 | 49.0 | 7.7 | 73.3 | 27.7 | 6.9 |
Method
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Step 1
Pre-heat oven to 180C/350F/gas 4
Step 2
Slice Croissants in half horizontally and brush with the melted butter. Season with salt and pepper.
Step 3
Arrange the slices of pear and cheese on to and place in the pre-heated oven to warm for 7 minutes.