- 20 pieces
- Cooking time:
- 1 hour
Too good just to make for Bon Fire Night. This cake is best left for 1 – 2 weeks before you eat it as it becomes stickier the longer you can manage to keep it.
|Values shown are approximate.|
Preheat the oven to 170C/gas 3. Grease 36cm x 25cm tin
Melt butter, treacle, sugar and milk in a pan until sugar is dissolved.
Sieve flour and baking powder. Add the salt, ginger powder and oatmeal. Add crystallised ginger now if required.
Mix in liquid thoroughly. Pour into tin and bake in a preheated oven until the centre is firm to touch, about one-hour.
Remove from oven cool in the tin for 30 minutes then cut into pieces and leave to cool completely on a rack.
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.