Parkin
Too good just to make for Bon Fire Night. This cake is best left for 1 – 2 weeks before you eat it as it becomes stickier the longer you can manage to keep it.
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Servings
20 portions
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Serves
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Ingredients
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Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 346 | 16.8 | 9.3 | 0.5 | 46.7 | 14.3 | 2.1 |
Method
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Step 1
Preheat the oven to 170C/gas 3. Grease 36cm x 25cm tin.
Step 2
Melt butter, treacle, sugar and milk in a pan until sugar is dissolved.
Step 3
Sieve flour and baking powder. Add the salt, ginger powder and oatmeal. Add crystallised ginger now if required.
Step 4
Mix in liquid thoroughly. Pour into tin and bake in a preheated oven until the centre is firm to touch, about one-hour.
Step 5
Remove from oven cool in the tin for 30 minutes then cut into pieces and leave to cool completely on a rack.