Olive, basil and parmesan loaf
This is a great loaf to enjoy with pasta; grilled with a thin spread of salsa and more cheese sprinkled over the top; or simply served with fresh vegetable soup.
Breadmaker setting: 1 Basic
{{ text }}
{{ Math.floor(minutes/60) >= 1 ? Math.floor(minutes/60) + ' hour' + (Math.floor(minutes/60) > 1 ? 's' : '') : null }} {{ Math.floor(minutes%60) }} minute{{Math.floor(minutes%60) > 1 ? 's' : null }}
Servings
4 people
{{ new Date(seconds * 1000).toISOString().slice(11, 19) }}
Serves
{{ group.title }}
- {{ ((item.qty / initialServings) * servings).toFixed(2).replace(/\.00$/, '') }}{{ item.unit == 'tbsp' || item.unit == 'tsp' ? ' ' : null }}{{ item.unit }} {{ item.text }}
Ingredients
Equipment
- Breadmaker
Temperature converter
Volume converter
Weight converter
Method
Step {{currentStep + 1}}: {{ currentStepTitle }}
{{ currentStepText | nl2br }}
Step 1
Measure the ingredients into the pan in the order they are listed above. This ensures the best mixing and therefore the best result.
Step 2
Check the loaf size is set to 2lb and press start button.
Step 3
When the loaf is ready, the machine will beep, the time remaining will be at 0 and the loaf tin can be removed using an oven glove, be careful as it is very hot.