Mexican chicken fajitas
Spicy chicken pieces, sweet roasted pappers and onions with fresh coriander, creamy guacamole, spicy tomato salsa and cool sour cream combine to make this a classic Mexican dish. Cook’s note These are delicious hot or cold.
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Servings
2 portions
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Serves
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Ingredients
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Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 346 | 9.9 | 2.1 | 0.7 | 47.3 | 7.7 | 3.1 |
Method
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Step 1
Mix together the chicken strips with the fajita seasoning until the chicken is coated with the seasoning. Cover and place in the fridge.
Step 2
Heat 1 tablespoon of oil in a medium frying pan and cook the peppers and onion for 4 -5 minutes over a high heat until browned and slightly softened. Remove from the pan and leave to one side.
Step 3
Heat the remaining oil in the frying pan over a medium heat and cook the seasoned chicken strips for 4 - 5 minutes until browned.
Step 4
Mix together the cooked chicken strips with the peppers and onions and the chopped fresh coriander.
Step 5
To assemble the fajitas, take a warm tortilla and place half of the chicken mixture along the centre, add half the tomato salsa, half the guacamole and half the sour cream. Fold the tortilla to secure the filling.