Lemon bread
Fabulous for open smoked salmon sandwiches or as an accompaniment to a poached salmon salad. Works well with fish and chicken as a sandwich bread too.
Breadmaker Setting: Basic
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Serves
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Ingredients
Equipment
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Method
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Step 1
Measure the ingredients into the pan in the order they are listed above. This ensures the best mixing and therefore the best result.
Step 2
Check basic bake programmed is selected and the loaf size is set to small and press the start button.
Step 3
When the loaf is ready, the machine will beep and the loaf tin can be removed using an oven glove, be careful as it is very hot.
Step 4
Allow the bread to cool in the pan for 15 minutes before turning pan upside down and tapping the loaf onto the rack.