Grilled whole plaice with dill and lime breadcrumbs
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Servings
1 people
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Serves
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Ingredients
Equipment
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Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 840 | 67.9 | 41.8 | 2.4 | 40.4 | 2.2 | 1.7 |
Method
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Step 1
Place the prepared fish on a buttered grilling tray and brush the fish all over with garlic butter. Season with salt and ground pepper.
Step 2
Grill on both sides, dark side first, for 7 - 8 minutes.
Step 3
Meanwhile place the breadcrumbs, parsley, dill, lime juice and lime zest in a bowl.
Step 4
Pour in the melted butter and mix in well. Sprinkle over the top of the fish and cook for 3 - 4 minutes until lightly browned. Serve with a lime twist.