Grilled whole plaice with dill and lime breadcrumbs
{{ text }}
{{ Math.floor(minutes/60) >= 1 ? Math.floor(minutes/60) + ' hour' + (Math.floor(minutes/60) > 1 ? 's' : '') : null }} {{ Math.floor(minutes%60) }} minute{{Math.floor(minutes%60) > 1 ? 's' : null }}
Servings
1 people
{{ new Date(seconds * 1000).toISOString().slice(11, 19) }}
Serves
{{ group.title }}
- {{ ((item.qty / initialServings) * servings).toFixed(2).replace(/\.00$/, '') }}{{ item.unit == 'tbsp' || item.unit == 'tsp' ? ' ' : null }}{{ item.unit }} {{ item.text }}
Ingredients
Equipment
Temperature converter
Volume converter
Weight converter
Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 840 | 67.9 | 41.8 | 2.4 | 40.4 | 2.2 | 1.7 |
Method
Step {{currentStep + 1}}: {{ currentStepTitle }}
{{ currentStepText }}
Step 1
Place the prepared fish on a buttered grilling tray and brush the fish all over with garlic butter. Season with salt and ground pepper.
Step 2
Grill on both sides, dark side first, for 7 - 8 minutes.
Step 3
Meanwhile place the breadcrumbs, parsley, dill, lime juice and lime zest in a bowl.
Step 4
Pour in the melted butter and mix in well. Sprinkle over the top of the fish and cook for 3 - 4 minutes until lightly browned. Serve with a lime twist.