Garlic bread
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Servings
4 portions
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Serves
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Ingredients
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Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 156 | 8.8 | 5.3 | 0.6 | 17.3 | 1.0 | 0.9 |
Method
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Step 1
Preheat oven to 180°C/350°F/Gas Mark 4.
Step 2
Soften butter, add herbs, crushed garlic, lemon juice and black pepper. Mix thoroughly.
Step 3
Cut baguette into 1" diagonal slices, spread butter on both sides of slices and reassemble loaf.
Step 4
Wrap in foil and bake at for about 15 mins. Open foil for last couple of minutes of baking to crisp loaf. Serve hot.