Focaccia with artichokes, olives and grilled plum tomatoes
A truly versatile bread dish, that brings the taste of the Mediterranean to your menu.
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Servings
4 people
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Serves
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Ingredients
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Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 944 | 56.2 | 13.4 | 5.8 | 76.0 | 12.4 | 12.1 |
Method
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Step 1
Preheat oven 220C/425F/gas 7.
Step 2
Evenly spread the foccacia with the tapenade.
Step 3
Brush the quartered tomato with oil and sprinkle with salt. Grill until lightly browned.
Step 4
Arrange the tomatoes on the foacaccia along with the artichoke and olives. Place the mozzarella cheese in the centre.
Step 5
Put in the oven for 7 - 8 minutes until heated through and lightly browned on top. Sprinkle with the oregano and serve.