Easy cheese souffle
This is a great family meal dish – it is quick and easy to make and unlike other soufflé recipes it will not sink as soon as it is removed from the oven. This is best made using a food processor but could be made by hand- if you grate the cheese and bread to make crumbs.
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Servings
4 people
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Serves
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Ingredients
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Method
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Step 1
Preheat the oven to 180°C, gas mark 4.
Step 2
Place bread and cheese into food processor and process for 2-3 minutes until it resembles breadcrumbs.
Step 3
Add rest of the ingredients except Parmesan and process till evenly mixed.
Step 4
Pour into a lightly greased ovenproof dish and place in oven for 30-35 minutes until the top is golden and firm to the touch.
Step 5
Serve with a tomato and basil salad and warm garlic bread.