Custard apple tart with puff pastry
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Servings
4 people
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Serves
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Ingredients
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Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Fibre |
|---|---|---|---|---|---|
| 436 | 23.9 | 10.9 | 0.8 | 52.4 | 0.7 |
Method
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Step 1
Preheat the oven at Gas Mark 6/200C.
Step 2
Lay pastry in the base of a 25cmx 36cm (10"x 14 1/2") swiss roll tin with any excess pastry going up the sides of the dish.
Step 3
Spread on a thin layer of creme anglais and then add sliced apples.
Step 4
Brush with apricot glaze and bake in oven for 30 minutes or until golden brown.
Step 5
Allow to cool and serve warm.