Crunchy apple and mincemeat flan
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Servings
6 people
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Serves
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Ingredients
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Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 342 | 12.7 | 7.0 | 0.7 | 57.3 | 39.3 | 2.6 |
Method
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Step 1
Preheat oven to 190°C/375°F/gas mark 5. Use buttered bread slices to line a 20.5cm/8ins tin, at least 4cm/1½ins deep. Avoiding any gaps.
Step 2
Brush the inside of the case with melted butter and chill whilst making the filling.
Step 3
Peel and slice the cooking apples. Cook with 2tbsp water for about 10 mins until soft and fluffy. Add the sugar and mincemeat. Pour into the flan case.
Step 4
For the topping, combine the bread crumbs melted butter and demerara sugar and sprinkle over the apple mixture.
Step 5
Cook for about 35mins until crisp and golden. Serve with crème fraiche or custard.