Cinnamon apple charlotte




Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
265 Kcal9.8g5.4g0.9g42.4g19.2g4.2g


Step 1

Pre-heat oven to 190C/375F/gas 5. Peel, core and slice apples.

Step 2

Place in a saucepan with the water, lemon rind, lemon juice and sugar. Cook until softened. Cool slightly and add the breadcrumbs.

Step 3

Meanwhile blend the butter with the cinnamon and use to spread bread slices on both sides. Use approximately three quarters of the buttered slices, cut into rectangles to line a 600ml (1pt) pudding basin, overlapping the slices to ensure there are no gaps.

Step 4

Fill the lined basin with the apple mixture and cover with the remaining bread. Bake for about 40 mins.

Step 5

When cooked leave for a few minutes before turning out and serve with crème fraiche or custard.

Do you have a Fab Recipe?

The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.