Cinnamon apple charlotte
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Servings
4 people
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Serves
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Ingredients
Equipment
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Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 265 | 9.8 | 5.4 | 0.9 | 42.4 | 19.2 | 4.2 |
Method
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Step 1
Pre-heat oven to 190C/375F/gas 5. Peel, core and slice apples.
Step 2
Place in a saucepan with the water, lemon rind, lemon juice and sugar. Cook until softened. Cool slightly and add the breadcrumbs.
Step 3
Meanwhile blend the butter with the cinnamon and use to spread bread slices on both sides. Use approximately three quarters of the buttered slices, cut into rectangles to line a 600ml (1pt) pudding basin, overlapping the slices to ensure there are no gaps.
Step 4
Fill the lined basin with the apple mixture and cover with the remaining bread. Bake for about 40 mins.
Step 5
When cooked leave for a few minutes before turning out and serve with crème fraiche or custard.