Chocolate biscotti
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Servings
36 slices
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Serves
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Ingredients
Equipment
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Method
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Step 1
Preheat oven to Gas mark 2/150C. Mix the eggs, vanilla and kahula together with a whisk.
Step 2
In a mixing bowl combine flour, caster sugar, cocoa powder, coffee, baking powder and salt. Add the egg mixture and mix well. Add chocolate pieces.
Step 3
Divide dough in half. Shape into 2 logs and place on a baking sheet covered with non stick reusable liner or parchment paper, leaving about 5cm between them.
Step 4
Bake in the oven for 50 minutes until lightly browned. Remove from oven, cool for 5 minutes and then cut with a serrated knife (slice about 1.5cm/5/8" thick) at a 45 degree angle-discard end pieces.
Step 5
Place slices upright on a baking sheet and return to a slightly cooler oven, Gas mark 1/140C for about 20 minutes to dry slightly. Cool on a rack and then store in an airtight container.