Chilli with crispy paprika croutons

Cooking time:
1 hour


Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
785 Kcal47.4g15.4g2.5g55.8g19.3g10.8g


Step 1

Soften onion and red pepper in the oil, add minced beef and brown quickly.

Step 2

Stir in flour and then add tomatoes, stock, tomato puree, chilli powder, sugar and kidney beans.

Step 3

Bring to the boil and then simmer gently for 1hour. Season with black pepper.

Step 4

For the croutons, heat the oil in a large fry pan and add the paprika, chilli powder and garlic. Add the bread cubes and toss until well coated.

Step 5

Place on a baking tray in a hot oven until golden. Serve chilli topped with croutons and chopped coriander and sour cream.

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