Chilli with crispy paprika croutons
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Servings
4 people
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Serves
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Ingredients
Equipment
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Method
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Step 1
Soften onion and red pepper in the oil, add minced beef and brown quickly.
Step 2
Stir in flour and then add tomatoes, stock, tomato puree, chilli powder, sugar and kidney beans.
Step 3
Bring to the boil and then simmer gently for 1hour. Season with black pepper.
Step 4
For the croutons, heat the oil in a large fry pan and add the paprika, chilli powder and garlic. Add the bread cubes and toss until well coated.
Step 5
Place on a baking tray in a hot oven until golden. Serve chilli topped with croutons and chopped coriander and sour cream.