Chicken and mushroom sandwiches
Excellent for packed lunches and picnics.
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Servings
4 people
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Serves
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Ingredients
Equipment
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Method
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Step 1
Butter the bread.
Step 2
Divide chicken and watercress between four of the slices.
Step 3
Sauté mushrooms in a little butter, drain, cool and add sweetcorn, Greek yoghurt and mayonnaise. Season with black pepper and salt.
Step 4
Spoon onto chicken. Top with remaining slices of bread. Cut sandwiches in half to serve.