Butternut squash and spinach tarte tartin
A savoury version of the classic tarte tatin. Serve with crusty bread and a salad of winter leaves, such as chard and chicory.
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Servings
4 people
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Serves
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Ingredients
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Top tips
To make individual tarts for parties, use 4 tins of 12cm diameter and cook the tarts for 12 minutes until the pastry is golden brown and risen.
Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 346 | 20.8 | 9.2 | 0.8 | 33.1 | 6.5 | 2.4 |