- Cooking time:
- 5 mins
This classic sauce is delicious served with roast turkey, chicken or roast pork too.
|Values shown are approximate.|
Place the milk, butter, onion, cloves, peppercorns, and bay leaf in a pan over a very low heat for 20 mins. Remove and discard the cloves, peppercorn and bay leaf.
Cut the crusts off the bread, then crumble the bread into the milk and mash until broken up.
Return to the heat and simmer for 5 mins. Stir in the cream and sprinkle with nutmeg, season and serve.
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