This combination of banana, toffee and cream is popular with all the family and is very simple to make.
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Servings
6 people
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Serves
Values shown are approximate.
kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
---|---|---|---|---|---|---|
740 | 42.5 | 16.7 | 1.1 | 88.9 | 54.4 | 1.3 |
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Preheat the oven to gas 6/200C.
Line the flan case with greaseproof paper. Cover with baking beans or uncooked rice.
Bake for 15 -18 minutes until golden brown. Remove the baking beans and greaseproof paper. Allow to cool.
Slice bananas and squeeze lemon juice over them, toss to ensure they are coated. Place in the base of the flan case. Using a spatula spread the banoffee toffee over the bananas.
Whip the cream until it forms soft peaks and spread over the toffee. Crumble the flake and spread over cream. Chill until required.