Banoffee pie
This combination of banana, toffee and cream is popular with all the family and is very simple to make.
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Servings
6 people
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Serves
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Ingredients
Equipment
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Nutritional information
Values shown are approximate.
| kCals | Fat (g) | Saturated fat (g) | Salt (g) | Carbohydrates (g) | Sugar (g) | Fibre |
|---|---|---|---|---|---|---|
| 740 | 42.5 | 16.7 | 1.1 | 88.9 | 54.4 | 1.3 |
Method
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Step 1
Preheat the oven to gas 6/200C.
Step 2
Line the flan case with greaseproof paper. Cover with baking beans or uncooked rice.
Step 3
Bake for 15 -18 minutes until golden brown. Remove the baking beans and greaseproof paper. Allow to cool.
Step 4
Slice bananas and squeeze lemon juice over them, toss to ensure they are coated. Place in the base of the flan case. Using a spatula spread the banoffee toffee over the bananas.
Step 5
Whip the cream until it forms soft peaks and spread over the toffee. Crumble the flake and spread over cream. Chill until required.