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Apple and cinnamon whoopie pies

Ingredients

Equipment

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Method

Step 1

Preheat your oven to 170°C/325°F/gas 3 and grease a large baking sheet.

Step 2

Cream together the butter and sugar, then add the egg a bit at a time, stirring well to make a smooth, curdle-free mixture.

Step 3

Put the flour, cinnamon, and baking powder into a sieve, and have the buttermilk to hand.

Step 4

Sieve half the flour mixture into the butter mixture and fold in gently. Add half the buttermilk and mix well.

Step 5

Continue until all flour and buttermilk is folded in and you have a smooth, thick batter.