21st century wheaten bread
Add a handful of coarsely chopped walnuts, or dates or even some finely chopped chilli.
{{ text }}
{{ Math.floor(minutes/60) >= 1 ? Math.floor(minutes/60) + ' hour' + (Math.floor(minutes/60) > 1 ? 's' : '') : null }} {{ Math.floor(minutes%60) }} minute{{Math.floor(minutes%60) > 1 ? 's' : null }}
Servings
1 One loaf
{{ new Date(seconds * 1000).toISOString().slice(11, 19) }}
Serves
{{ group.title }}
- {{ ((item.qty / initialServings) * servings).toFixed(2).replace(/\.00$/, '') }}{{ item.unit == 'tbsp' || item.unit == 'tsp' ? ' ' : null }}{{ item.unit }} {{ item.text }}
Ingredients
Equipment
Temperature converter
Volume converter
Weight converter
Nutritional information
Values shown are approximate.
Method
Step {{currentStep + 1}}: {{ currentStepTitle }}
{{ currentStepText | nl2br }}
Step 1
Preheat oven to 220°C/425°F/gas 7.
Step 2
Mix dry ingredients well together and then add milk or buttermilk until mixture is soft, not wet.
Step 3
Turn out on to well-floured surface and knead together, dusting with flour, but not over-working.
Step 4
Form into a round and mark into four on top, or put into loaf tin. Bake for approximately half an hour until base sounds hollow when tapped.