Satisfying starter or light lunch, bruschettas offer endless possibilities. Avocado is king in my diet and this bruschetta celebrates it deliciously!
1 ripe avocado, cubed
2 slices of your favourite crusty bread
a dozen cherry tomatoes, halved or quartered
¼ a red onion, diced
½ a lemon, juiced
2 tbsp olive oil
salt & pepper
a few basil leaves
Toast or grill the bread slices.
Mix the avocado, tomatoes, onion & seasoning, and toss with lemon juice and oil.
Place on top of the bread on a serving plate.
Scatter some basil leaves and enjoy!