Yorkshire puddings

A guest recipe by Wrights Baking
Preparation time:
10 mins + Chilling time
Cooking time:
25-30 mins

Sunday roast is complete with a glorious Yorkshire pud!

Ingredients checklist


Step 1

Place the flour in a bowl and stir in the eggs, followed by the milk & water

Step 2

Start mixing with a spoon but swap this for a balloon whisk and beat until smooth

Step 3

Cover and chill to rest the batter for at least half an hour, then add a splash of fat from the meat or add a tablespoon of oil which is supposed to create a crispier Yorkshire Pud

Step 4

Heat your oven to 220c/200c fan/gas mark 7 and warm the tins

Step 5

Quickly grease them – usually by wiping an oil soaked piece of kitchen towel around the inside of your tins

Step 6

Fill a 6-hole large muffin tin a or 17cm tin with the batter and bake immediately in the upper middle part of your oven for 25-30 minutes – longer for the 17cm round tin

Step 7

The puddings should be well risen, browned and cooked all the way through

Guest profile

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Wrights Baking

Family run flour milling, since 1867.

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