Wholemeal sultana muffins

A guest recipe by Doves Farm
Preparation time:
15 mins
Cooking time:
18-20 mins

A quick and easy recipe for delicious muffins.

Ingredients checklist


Step 1

Stand the muffin cases in the holes of a muffin or tart tray and pre-heat the oven to 190°C/Fan 170°C/375°F/Gas 5

Step 2

Sieve the flour into a bowl, add any sieved bran to the bowl, add the sugar and stir to combine

Step 3

Separate a tablespoon of sultanas and put to one side, add the rest to the bowl and stir until they are covered with flour

Step 4

Break the egg into a jug, add the oil and beat together well. Pour the mixture into the flour bowl and mix everything together well

Step 5

Spoon the mixture into the muffin cases. Press the reserved sultanas into the top of the muffins

Step 6

Bake for 18–20 minutes

Guest profile

Brought to you by:

Doves Farm

Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery.

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