Summer berry chocolate traybake
This truly is an easy peasy recipe – just five steps and you have a stunning, truly delicious cake and you can customise with fruits from any season. Go on, give it a go.
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Servings
12 portions
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Serves
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Ingredients
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Step 1
Preheat the oven to 160°C (fan) and line the traybake tin with baking parchment.
Step 2
In the mixing bowl, fully combine the flour, sugar, cocoa powder and bicarbonate with the whisk before adding the milk, eggs and oil.
Step 3
Mix everything together to form a smooth batter, then pour into the lined traybake tin. Place in the oven on the middle shelf and bake for 25-30 minutes until springy in the centre.
Step 4
Allow the sponge to cool before removing from the tin.
Step 5
Whip the cream to soft peaks, swirl on top of the cooled sponge and top with your preferred berries just before serving.
