- Preparation time:
- 15 mins
- Cooking time:
- 30 mins
This truly is an easy peasy recipe – just five steps and you have a stunning, truly delicious cake and you can customise with fruits from any season. Go on, give it a go
Preheat the oven to 160°C (fan) and line the traybake tin with baking parchment
In the mixing bowl, fully combine the flour, sugar, cocoa powder and bicarbonate with the whisk before adding the milk, eggs and oil
Mix everything together to form a smooth batter, then pour into the lined traybake tin. Place in the oven on the middle shelf and bake for 25-30 minutes until springy in the centre
Allow the sponge to cool before removing from the tin
Whip the cream to soft peaks, swirl on top of the cooled sponge and top with your preferred berries just before serving
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