- 18 cookies
- Preparation time:
- 15 mins
- Cooking time:
- 9 mins
These moreish cookies are the perfect addition to a coffee morning with friends, or just a mid morning munch by yourself.
Preheat the oven to 190°C/170°fan/Gas Mark 5 and line two trays with baking parchment
Combine the flour, cocoa powder, salt and bicarbonate of soda in a bowl
Beat together the butter and sugar until very soft and fluffy. Add the egg, vanilla, vinegar and red food colouring. Mix until smooth
Add the dry ingredients to the sugar and butter mixture. Add 30g of the white chocolate chips. Chill the dough for 30 minutes
Drop large teaspoons of dough onto your prepared baking sheets, making sure they are well spaced out. Leave plenty of room, as the cookies will spread
Press some of the reserved chocolate chips into the top of each cookie. Bake the cookies for 9 minutes
Allow to cool on the tray for 5 minutes before transferring them to cool on a wire cooling rack
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