Red velvet cookies

Servings:
18 cookies
Preparation time:
15 mins
Cooking time:
9 mins

These moreish cookies are the perfect addition to a coffee morning with friends, or just a mid morning munch by yourself.

Ingredients checklist

Method

Step 1

Preheat the oven to 190°C/170°fan/Gas Mark 5 and line two trays with baking parchment

Step 2

Combine the flour, cocoa powder, salt and bicarbonate of soda in a bowl

Step 3

Beat together the butter and sugar until very soft and fluffy. Add the egg, vanilla, vinegar and red food colouring. Mix until smooth

Step 4

Add the dry ingredients to the sugar and butter mixture. Add 30g of the white chocolate chips. Chill the dough for 30 minutes

Step 5

Drop large teaspoons of dough onto your prepared baking sheets, making sure they are well spaced out. Leave plenty of room, as the cookies will spread

Step 6

Press some of the reserved chocolate chips into the top of each cookie. Bake the cookies for 9 minutes

Step 7

Allow to cool on the tray for 5 minutes before transferring them to cool on a wire cooling rack

Do you have a Fab Recipe?

The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.

Yes