Orange and cranberry muffins

Cooking time:
35 mins

This recipe uses frozen soft fruit, so that they do not break up when being mixed into the muffins but remain whole. Great for breakfast, coffee or just as a snack.

Cooks tips Best eaten on day of baking but can be warmed before serving on following day ie for breakfast.


Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
177 Kcal5.0g2.7g0.3g31.1g15.0g0.9g


Step 1

Preheat oven to Gas Mark 5/190C. Combine sugar, butter, eggs, yogurt and cordial in a bowl.

Step 2

Sieve flour and baking powder, add to liquid and mix thoroughly.

Step 3

Carefully fold in fruits, trying not to break them up.

Step 4

Spoon into 12 greased muffin pans (or pans lined with paper cases).

Step 5

Bake at gas 5/190C for 30 - 35 minutes, turn tray round half way through cooking. Dust with icing sugar and serve warm.

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