- Cooking time:
- 20 mins
|Values shown are approximate.|
Preheat oven to 180°C/350°F/Gas Mark 4
Soften butter, add herbs, crushed garlic, lemon juice and black pepper. Mix thoroughly.
Cut baguette into 1" diagonal slices, spread butter on both sides of slices and reassemble loaf.
Wrap in foil and bake at for about 15 mins. Open foil for last couple of minutes of baking to crisp loaf. Serve hot.
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