- Cooking time:
- 20-30 mins
|Values shown are approximate.|
Stir dried yeast and sugar into the milk and leave until frothy (about 10 mins) or blend fresh yeast with milk.
Mix the flour, salt and sugar in a bowl and rub in the fat. Stir in yeast liquid and egg and mix to a soft dough.
Turn the dough out and knead about 8 mins until smooth, elastic and no longer sticky.
Place in a large oiled polybag and prove in a warm place until doubled.
Bake in a preheated oven at 200°C/400°F/Gas mark 6 for 20-30 minutes.
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