- Preparation time:
- 10 min
- Cooking time:
- 10 min
The tzatziki is an optional extra to dip your warm flatbreads into, but the breads are delicious on their own
To make the dip, grate the cucumber and squeeze out the excess liquid into the sink with your hands. Then place the grated cucumber into the serving bowl, add the yogurt and mint sauce and mix
For the flatbreads, combine the flour, baking powder and cumin seeds in the mixing bowl, then add the yogurt and 30g of the melted butter to form a dough
Lightly flour your work surface. Turn out the dough onto the floured surface and knead for a few minutes
Heat up your frying pan to a medium-high heat. Divide the dough into 6 equal portions and roll out into 15-20cm circles
Place each one into the hot pan one at a time and cook for 2 minutes on each side until slightly puffed and toasted. Once cooked, rub them with the remaining melted butter and serve whole or sliced into strips for dipping
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