- Preparation time:
- 20 mins
- Cooking time:
- 15 mins
Easy to make and super tasty oatcakes, get creative with your toppings!
Pre-heat the oven to 190˚C/170˚C Fan/Gas Mark 5 Sieve the ﬂour into the bowl and add the oats, sugar and bicarbonate of soda
Melt the butter either in the microwave or over a bowl of hot water and add to the dry ingredients
Mix well and add enough milk to make a ﬁrm dough
Lightly ﬂour the surface and roll out the dough until it’s around 5mm thick
Using a circular cutter, cut out the biscuits and place on the tray. Bake for 15 minutes or until golden brown and leave to cool (or eat while warm), then get creative with your toppings!
Brought to you by:
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.