Coconut biscuits

A guest recipe by Doves Farm
Preparation time:
20mins + chilling time
Cooking time:
10-12 mins

This cookie dough needs to be made in advance and chilled before using. Use straight from the fridge.

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.


Step 1

Put the butter and sugar into a mixing bowl and beat them together until light and fluffy

Step 2

Beat in the egg

Step 3

Mix in the flour and coconut

Step 4

Using your hands, gather the mix together to form a smooth ball of dough. Shape and roll the dough into a 5cm/2” diameter cylinder. Wrap the dough in parchment and chill until firm.

Step 5

When ready to bake, line a baking tray with parchment and pre-heat the oven to 180°C/Fan 160°C/350°F/Gas 4. Unwrap dough and cut slices the thickness of a pound coin. Transfer the slices to the prepared baking tray. Bake for 10-12 minutes, until golden

Guest profile

Brought to you by:

Doves Farm

Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery.

Do you have a Fab Recipe?

The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.