Coconut biscuits

Servings:
12
Preparation time:
20mins + chilling time
Cooking time:
10-12 mins

This cookie dough needs to be made in advance and chilled before using. Use straight from the fridge.

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.

Method

Step 1

Put the butter and sugar into a mixing bowl and beat them together until light and fluffy

Step 2

Beat in the egg

Step 3

Mix in the flour and coconut

Step 4

Using your hands, gather the mix together to form a smooth ball of dough. Shape and roll the dough into a 5cm/2” diameter cylinder. Wrap the dough in parchment and chill until firm.

Step 5

When ready to bake, line a baking tray with parchment and pre-heat the oven to 180°C/Fan 160°C/350°F/Gas 4. Unwrap dough and cut slices the thickness of a pound coin. Transfer the slices to the prepared baking tray. Bake for 10-12 minutes, until golden

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