Chocolate biscotti
- Servings:
- 36 slices
Ingredients checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
| 82 Kcal | 2.4g | 1.2g | 0.1g | 14.1g | 8.1g | 0.5g |
Method
Step 1
Preheat oven to Gas mark 2/150C. Mix the eggs, vanilla and kahula together with a whisk.
Step 2
In a mixing bowl combine flour, caster sugar, cocoa powder, coffee, baking powder and salt. Add the egg mixture and mix well. Add chocolate pieces.
Step 3
Divide dough in half. Shape into 2 logs and place on a baking sheet covered with non stick reusable liner or parchment paper, leaving about 5cm between them.
Step 4
Bake in the oven for 50 minutes until lightly browned. Remove from oven, cool for 5 minutes and then cut with a serrated knife (slice about 1.5cm/5/8" thick) at a 45 degree angle-discard end pieces.
Step 5
Place slices upright on a baking sheet and return to a slightly cooler oven, Gas mark 1/140C for about 20 minutes to dry slightly. Cool on a rack and then store in an airtight container.
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