Chicken and mushroom sandwiches

Cooking time:
15 mins

Excellent for packed lunches and picnics.


Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
620 Kcal31.9g14.1g2.0g58.1g8.4g5.0g


Step 1

Butter the bread.

Step 2

Divide chicken and watercress between four of the slices.

Step 3

Sauté mushrooms in a little butter, drain, cool and add sweetcorn, Greek yoghurt and mayonnaise. Season with black pepper and salt.

Step 4

Spoon onto chicken. Top with remaining slices of bread. Cut sandwiches in half to serve.

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