Boozy bread and butter pudding



Always a firm favourite, these puddings are individual, which means everyone gets the crispy bits! The raisin bread gives a lovely flavour.


Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
763 Kcal46.7g27.0g0.7g74.7g45.3g2.1g


Step 1

Preheat oven to 170C/325F/gas 3.

Step 2

Butter 4 small ovenproof dishes, about 300ml/½pt each.

Step 3

Spread the raisin bread slices with butter and cut each slice into 4 pieces. Divide half the bread pieces between the dishes, sprinkle with the raisins and lemon rind and top with the remaining pieces.

Step 4

Beat the eggs with the cream, milk, sugar and brandy. Pour over the bread in each dish and leave to stand for 30mins.

Step 5

Bake for about 35mins, until set and the crust is golden.

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