Boozy bread and butter pudding
- Servings:
- 4
Introduction
Always a firm favourite, these puddings are individual, which means everyone gets the crispy bits! The raisin bread gives a lovely flavour.
Ingredients checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
| 763 Kcal | 46.7g | 27.0g | 0.7g | 74.7g | 45.3g | 2.1g |
Method
Step 1
Preheat oven to 170C/325F/gas 3.
Step 2
Butter 4 small ovenproof dishes, about 300ml/½pt each.
Step 3
Spread the raisin bread slices with butter and cut each slice into 4 pieces. Divide half the bread pieces between the dishes, sprinkle with the raisins and lemon rind and top with the remaining pieces.
Step 4
Beat the eggs with the cream, milk, sugar and brandy. Pour over the bread in each dish and leave to stand for 30mins.
Step 5
Bake for about 35mins, until set and the crust is golden.
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.